A hygienic sampling valve is a precision component used in the food, beverage, and pharmaceutical industries to extract liquid samples from a closed system without risking contamination.
Key Features:
Aseptic Integrity: Designed with smooth, crevice-free surfaces to prevent bacterial growth.
Sterilization: Can be sterilized via steam (SIP) or chemicals (CIP) before and after use.
Durability: Usually crafted from high-grade stainless steel (316L) with FDA-compliant seals.
Technial Attribute,Specification / Standard
Material (Body),Stainless Steel 316L (EN 1.4404)
Surface Finish (Internal),Ra<0.51 µm (Electropolished optional)
Seal Materials,"EPDM, PTFE, or Silicone (FDA / USP Class VI)"
Operating Pressure,Vacuum up to 10 bar (145 psi)
Temperature Range,−10°C to +121°C (Sterilization up to 150°C)
Connection Types,"Tri-Clamp, Butt-weld, or Tank Flange"
Actuation,Manual (Handle/Turn) or Pneumatic (NC/NO)
Sterilization Method,CIP (Clean-in-Place) & SIP (Steam-in-Place)
Compliance Standards,"3-A Sanitary, ASME BPE, EHEDG"
Outlet Type,"Hose barb, Tri-clamp, or M4/M6 Micro-sampling"
Body Configuration,Single-port or Double-port (for continuous rinsing)
Design Feature,Self-draining and dead-leg free geometry
Contact: Jorge Yang
Phone: +86-13588258503
E-mail: sales@fluvalve.com
Whatsapp:+86-13588258503
Add: Room 331, South Building,Building 1, No.3 Jinpeng Street, Sandun Town, Xihu District, Hangzhou City, Zhejiang Province
