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Hygienic Tri-Clamp Y type Strainer

Hygienic Tri-Clamp Y-Type Strainer
The Hygienic Y-Strainer is the industry standard for removing coarse particles from liquid process lines. Its "Y" configuration allows for minimal resistance while trapping debris in a removable stainless steel basket. Unlike industrial versions, this sanitary model features a polished 316L body and Tri-Clamp connections to ensure no bacteria-harboring crevices exist.

Design: Streamlined for low pressure drop and high flow.
Utility: Protects downstream pumps and valves.
Cleaning: Quick-release clamp for easy mesh rinsing.

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Technical Attributes: Hygienic Tri-Clamp Y-Type Strainer

 

1,Body Configuration,Y-Pattern; diagonal filtration chamber for inline flow.

2,Material of Construction,AISI 316L (1.4404) Stainless Steel for all wetted parts.

3,Connection Interface,Tri-Clamp (TC); ASME BPE / ISO 2852 compliant.

4,Filter Element Type,Reinforced perforated basket with optional fine mesh liner.

5,Mesh Availability,20 mesh to 300 mesh (Perforations: 0.5mm to 3.0mm).

6,Surface Roughness,Internal Ra ≤ 0.4 μm (Mirror Finish) to prevent bio-film.

7,Gasket Material,"EPDM, FKM (Viton), or PTFE; all FDA 21 CFR 177.2600."

8,Max. Working Pressure,10 bar (145 psi) at ambient temperature.

9,Max. Operating Temp.,140°C (284°F); suitable for steam sterilization (SIP).

10,Maintenance Design,Quick-release clamp on the Y-leg for rapid screen cleaning.

11,Flow Direction,Arrow-marked on body; usually Inside-to-Outside for debris.

12,Drainability,Designed for Self-draining when installed in the correct orientation.

13,Standards,Meets 3-A Sanitary Standards and PED 97/23/EC.

14,Mounting Position,Horizontal or vertical (flow must be downward for vertical).

15,Typical Applications,"Milk, beverage, viscous syrups, and pharmaceutical liquids."


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